Dining at The Ship Inn

Our menu, created by Head Chef, Ricky Farmer, is a mix between traditional pub dishes and world food, with our Chef Signatures changing daily.

We’re famous for our fish. Locally caught, it comes straight out of the sea and into our kitchen, where our chefs cook it to perfection. If seafood isn't your thing, we also have a great menu of traditional pub food, healthy options and old favourites, served with a selection of fine wines and real cask ales.

Open for breakfast, lunch, dinner and Sunday roasts, we are a family-friendly restaurant with a bespoke Children’s menu that the kids will love.

Enjoy a meal by the water’s edge on our patio, or in the main bar for a casual meal where dogs are welcome. For a more formal dining experience, sit upstairs in our dining room and enjoy stunning views over the harbour.