023 92471719

We are now closed

In line with Government instructions, all Fuller’s pubs and hotels will be temporarily closed until further notice. We wish you and your family good health in these unprecedented times.

Dining at The Ship Inn

Our menu, created by Head Chef, Ricky Farmer, is a mix between traditional pub dishes and world food, with our Chef Signatures changing daily.

We’re famous for our fish. Locally caught, it comes straight out of the sea and into our kitchen, where our chefs cook it to perfection. If seafood isn't your thing, we also have a great menu of traditional pub food, healthy options and old favourites, served with a selection of fine wines and real cask ales.

Open for breakfast, lunch, dinner and Sunday roasts, we are a family-friendly restaurant with a bespoke Children’s menu that the kids will love.

Enjoy a meal by the water’s edge on our patio, or in the main bar for a casual meal where dogs are welcome. For a more formal dining experience, sit upstairs in our dining room and enjoy stunning views over the harbour.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Ricky Farmer's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 09:30 - 23:00
Tuesday 09:30 - 23:00
Wednesday 09:30 - 23:00
Thursday 09:30 - 23:00
Friday 09:30 - 23:30
Saturday 09:30 - 23:30
Sunday 09:30 - 22:30

Food Times

Monday 09:30 - 21:30
Tuesday 09:30 - 21:30
Wednesday 09:30 - 21:30
Thursday 09:30 - 21:30
Friday 09:30 - 22:00
Saturday 09:30 - 22:00
Sunday 09:30 - 11:00
12:00 - 21:00

COVID-19 FAQs

For more information regarding the Coronavirus outbreak, please read our FAQs

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